A fine art recipe print featuring Soup Joumou: A traditional Haitian soup made with squash, beef, root vegetables, pasta, and herbs, inspired by a dish served in Haiti to celebrate independence.

Although inspired by Italian cooking, spaghetti and meatballs developed in the United States as Italian immigrants adapted traditional recipes to local ingredients.

Most commonly made from tomatoes, garlic, onions, olive oil, and herbs such as basil or oregano, it can also include meat, vegetables, or seafood depending on regional recipes.

 Inspired by Italian culinary traditions, spaghetti sauce became especially popular worldwide through Italian immigration in the late 19th and early 20th centuries.

Format: Horizontal / Landscape

The recipe is handwritten in French.

Croquetas are a beloved Spanish specialty inspired by French croquettes introduced to Spain in the 19th century.

Over time, Spain transformed the recipe into a national comfort food, traditionally made with a creamy béchamel sauce mixed with ingredients such as ham, chicken, cod, or mushrooms, then coated in breadcrumbs and fried until golden and crispy.

Croquetas became especially popular as a way to use leftovers while creating a rich and flavorful tapas dish.

The handwritten notes are in Spanish.

Gazpacho is a refreshing cold soup from Spain made with ripe tomatoes, fresh vegetables, and olive oil.

The handwritten notes in the recipe are in Spanish.

This print is available in English and in French.