Sarma is a traditional dish of tender cabbage leaves stuffed with seasoned meat and rice, slowly cooked for rich flavor. it’s a beloved staple across the Balkans and beyond.

Gazpacho is a refreshing cold soup from Spain made with ripe tomatoes, fresh vegetables, and olive oil.

The handwritten notes in the recipe are in Spanish.

Sicilian cannoli are crisp pastry shells filled with sweet, creamy ricotta and often topped with chocolate chips or candied fruit. They are a beloved Italian dessert enjoyed worldwide and especially popular in Italian-American communities across the Northeastern United States, particularly in New York and Boston.

Most commonly made from tomatoes, garlic, onions, olive oil, and herbs such as basil or oregano, it can also include meat, vegetables, or seafood depending on regional recipes.

 Inspired by Italian culinary traditions, spaghetti sauce became especially popular worldwide through Italian immigration in the late 19th and early 20th centuries.

Format: Horizontal / Landscape

The recipe is handwritten in French.

Croquetas are a beloved Spanish specialty inspired by French croquettes introduced to Spain in the 19th century.

Over time, Spain transformed the recipe into a national comfort food, traditionally made with a creamy béchamel sauce mixed with ingredients such as ham, chicken, cod, or mushrooms, then coated in breadcrumbs and fried until golden and crispy.

Croquetas became especially popular as a way to use leftovers while creating a rich and flavorful tapas dish.

The handwritten notes are in Spanish.

A Greek street food made of seasoned meat cooked on a vertical rotisserie and served in pita bread with tomatoes, cucumber, bell pepper, onions, and tzatziki sauce.