Pumpkin Soup is a familiar part of autumn cooking, making the most of seasonal squash and simple pantry ingredients. This recipe illustration highlights the steps behind this classic recipe.

Grated carrots, flour, eggs, sugar, cinnamon, and oil form the base of a traditional carrot cake. This illustration captures the ingredients and steps behind the recipe.

From New York–style cheesecakes to regional variations found around the world, cheesecake has become one of the best-known baked desserts!

Sun-dried tomatoes have long been part of Mediterranean cooking, where ripe tomatoes are dried in the sun to preserve their flavor.

Blueberries, native to North America, became a common ingredient in American baking, including muffins served in homes and bakeries across the country.

A French version of this recipe print is available here

Built around a slow-fermented dough and a handful of fresh ingredients, Neapolitan Pizza reflects the simplicity of traditional Italian cooking.

This Pizza recipe print is available in English and in Italian.