This print highlights Lomo Saltado, a popular Peruvian recipe blending local ingredients with techniques introduced by Chinese immigrants in the 19th century.

Inspired by classic American packaged desserts, this illustration showcases Butterscotch Krimpets with their rectangular cake shape and butterscotch topping.

Sarma is a traditional dish of tender cabbage leaves stuffed with seasoned meat and rice, slowly cooked for rich flavor. it’s a beloved staple across the Balkans and beyond.

Inspired by Puerto Rican home cooking, this illustration showcases Arroz con Gandules served with pigeon peas and aromatic seasonings.

This recipe print features Boston Cream Pie, a traditional dessert made with light sponge cake layered with creamy vanilla custard and topped with chocolate ganache.

The dessert originated in Boston, Massachusetts in the 19th century.

Gazpacho is a refreshing cold soup from Spain made with ripe tomatoes, fresh vegetables, and olive oil.

The handwritten notes in the recipe are in Spanish.