This is a watercolor illustration depicting the classic American dessert made with a creamy banana-flavored custard filling, poured into a crust, and topped with whipped cream.

This recipe is available in English, in Italian and in French.

A recipe fine art print inspired by Beer-Battered Alaska Halibut, combining fresh halibut fillets with a light batter traditionally served with fries and tartar sauce.

Unlike lighter Brussels waffles, Liège waffles are dense, rich, and chewy, often enjoyed warm without toppings.

They are traditional Belgian waffles originating from the city of Liège in the 18th century. According to legend, it was created by the cook of the Prince-Bishop of Liège, who enriched a brioche-style dough with pearl sugar. When cooked, the sugar caramelized, giving the waffle its famous crispy, golden coating and sweet buttery flavor.

Vanilla icing on one side, chocolate icing on the other: this illustrated recipe breaks down the ingredients and preparation of a cookie that has remained popular in American bakeries for more than a century.