Combining ingredients widely used throughout the Mediterranean, Moussaka has become a symbol of Greek cuisine around the world. This illustration traces the recipe behind the celebrated dish.

Sofrito traces its roots to the Mediterranean, particularly Spain, where the cooking technique of slowly frying ingredients in oil dates back centuries.The name comes from the Catalan word "Sofregit" (meaning "lightly fried").

During the period of Spanish colonization, the technique traveled to the Caribbean and Latin America. There, it evolved by incorporating local ingredients like tropical peppers, cilantro, and culantro, creating the vibrant regional versions used today.

This recipe art print highlights both traditions:

The Spanish Sofrito, with its rich tomato base, and the Puerto Rican sofrito, known for its fresh, herbal profile.

An Aperol Spritz is a light, refreshing Italian cocktail. It combines citrusy orange notes with gentle herbal bitterness and a touch of sweetness, balanced by sparkling wine and soda for a crisp, bubbly finish. It is traditionally associated with aperitivo culture in Italy, where it is commonly served in cafés, restaurants, and outdoor terraces.

Tagliatelle al ragù is a traditional Italian pasta dish made with long, flat ribbons of tagliatelle served with a slow-cooked meat sauce. The sauce is typically based on Ragù alla Bolognese.

This asparagus art print is inspired by a recipe from the French chef Alain Passard. It celebrates this seasonal vegetable and the joy of cooking with fresh Spring ingredients.

Looks great with our Vegetable prints for a green, organic-themed kitchen wall display.

The handwritten notes are in French.

Lohikeitto is a traditional Finnish soup made with salmon, potatoes, cream, and fresh dill. Its simple ingredients and gentle flavors reflect the heart of Nordic cooking.

This fine art print is inspired by Berlin street culture, featuring the iconic Currywurst recipe that celebrates Berlin cuisine, German comfort food, and classic street food tradition.

Pastéis de nata ( traditional Portuguese custard tarts ) are enjoyed warm with a sprinkle of cinnamon.

The handwritten notes are in English.

Another Pastéis de Nata recipe print is also available in Portuguese