An Aperol Spritz is a light, refreshing Italian cocktail. It combines citrusy orange notes with gentle herbal bitterness and a touch of sweetness, balanced by sparkling wine and soda for a crisp, bubbly finish. It is traditionally associated with aperitivo culture in Italy, where it is commonly served in cafés, restaurants, and outdoor terraces.

Tagliatelle al ragù is a traditional Italian pasta dish made with long, flat ribbons of tagliatelle served with a slow-cooked meat sauce. The sauce is typically based on Ragù alla Bolognese.

This asparagus art print is inspired by a recipe from the French chef Alain Passard. It celebrates this seasonal vegetable and the joy of cooking with fresh Spring ingredients.

Looks great with our Vegetable prints for a green, organic-themed kitchen wall display.

The handwritten notes are in French.

This fine art print is inspired by Berlin street culture, featuring the iconic Currywurst recipe that celebrates Berlin cuisine, German comfort food, and classic street food tradition.

Pastéis de nata ( traditional Portuguese custard tarts ) are enjoyed warm with a sprinkle of cinnamon.

The handwritten notes are in English.

Another Pastéis de Nata recipe print is also available in Portuguese

Popular for breakfast or as a coffee-time treat, Spandauer is a beloved classic found in bakeries across Denmark. This Danish pastry is made from flaky, buttery dough with a sweet custard or jam filling

Traditionally dusted with powdered sugar and served warm with fruit compote, especially plum (Zwetschkenröster) or applesauce, Kaiserschmarrn is an Austrian dessert.

Hungarian Stew made with beef, onions, paprika, and vegetables. It’s one of Hungary’s most famous national dishes.