A journey through THE AMERICAS, from Canada to South America, featuring recipes from across the region — including the Caribbean — with many more to come.
This print features some iconic ingredients and dishes from Peruvian cuisine, including Chinese influences (cocina chifa), Japanese influences (cocina nikkei), dishes from Lima’s renowned gastronomic restaurants, and the beloved soft drink Inca Kola.
Pair it with our Lomo Saltado recipe print for a Peruvian food themed kitchen decor.
Steamed blue crabs are a classic American coastal dish, deeply rooted in Chesapeake Bay seafood culture. This watercolor recipe print honors the spirit of the timeless tradition of Maryland crab feasts.
This is a watercolor illustration depicting the classic American dessert made with a creamy banana-flavored custard filling, poured into a crust, and topped with whipped cream.
Fresh vegetables such as carrots, radishes, cucumbers, and beets may be preserved in a tangy brine of vinegar, sugar, and spices. Naturally probiotic-friendly, pickles are healthy and beloved in Scandinavian cuisine.
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