Combining simple ingredients with generations of culinary knowledge, matzo ball soup remains an important part of Jewish food traditions around the world. 

Rice, beef, gravy, and a fried egg come together in one of Hawaii’s most recognizable comfort foods.

Inspired by European Epiphany cakes and adapted in Louisiana, King Cake has become an enduring symbol of New Orleans’ Carnival culture. The artwork highlights the ingredients and preparation of this seasonal favorite.

Deeply rooted in Southern and African American culinary traditions, Sweet Potato Pie remains an enduring symbol of regional cooking. Sweet potatoes, eggs, sugar, and warm spices come together in a pie that holds a special place in American baking.

Fresh collard leaves, seasonings, and slow cooking transform a simple vegetable into one of the South’s most recognized side dishes.

Created in New Orleans in the late 19th century, Oysters Rockefeller features oysters baked with a rich herb topping.

Seasoned pork and ripe plantains come together in a meal that has become one of Haiti’s most recognized culinary specialties.

Cheddar cheese, pimentos, and a handful of simple ingredients come together in this recipe. First gaining popularity in the United States during the early 20th century, Pimento Cheese evolved into a defining feature of Southern food culture.