This recipe is available in English and in Spanish.

Pretzel is a baked bread snack or bread product made from a simple dough that is shaped into a distinctive knot, briefly boiled in an alkaline solution, then baked to create a chewy interior and glossy, salted crust. It is especially associated with Germany, particularly the regions of Bavaria, where it is a traditional staple enjoyed with beer and mustard

A Norwegian-style granola with cherry compote recipe inspired by breakfast traditions in Norway, where simple, seasonal ingredients are often combined for both flavour and texture.

The handwritten notes of recipe are in Norwegian.

This traditional comfort dish in Hungary, is special for its rich, slow-cooked filling of seasoned meat and rice wrapped in tender cabbage leaves, simmered in a paprika-tomato sauce.

A Kolache is a traditional pastry made from soft yeast dough and filled with fruit, poppy seeds, cheese, or sweet cream.

It originated in Central Europe, especially in the Czech regions, where it was often prepared for celebrations and family gatherings.

Czech immigrants brought kolaches to the United States in the 19th century, particularly to Texas, where they became a popular part of local cuisine.

Turkish coffee is made by finely grinding coffee beans and simmering them with water (and often sugar) in a special pot called a cezve. It’s a traditional drink widely enjoyed in Turkey and across the Middle East and Balkans.