This illustration features Cherry Pie, a dessert made with sweet or tart cherries baked inside a pastry crust and associated with traditional American baking.

Most commonly made from tomatoes, garlic, onions, olive oil, and herbs such as basil or oregano, it can also include meat, vegetables, or seafood depending on regional recipes.

 Inspired by Italian culinary traditions, spaghetti sauce became especially popular worldwide through Italian immigration in the late 19th and early 20th centuries.

Format: Horizontal / Landscape

The recipe is handwritten in French.

A recipe fine art print inspired by Beer-Battered Alaska Halibut, combining fresh halibut fillets with a light batter traditionally served with fries and tartar sauce.

This print highlights the Ahi Tuna Poke Bowl, a dish rooted in Hawaiian food traditions and adapted from traditional poke preparations.

Hummus is a staple of the Levantine "mezze".

Cooked chickpeas are blended with tahini, lemon juice and garlic, then spread onto a plate and commonly finished with olive oil.

The simplicity of the ingredients leaves room for differences in texture, seasoning and presentation from one family or region to another.

This illustration features Pozole Rojo, a traditional Mexican soup prepared with hominy, pork, and a broth flavored with dried red chiles.

Croquetas are a beloved Spanish specialty inspired by French croquettes introduced to Spain in the 19th century.

Over time, Spain transformed the recipe into a national comfort food, traditionally made with a creamy béchamel sauce mixed with ingredients such as ham, chicken, cod, or mushrooms, then coated in breadcrumbs and fried until golden and crispy.

Croquetas became especially popular as a way to use leftovers while creating a rich and flavorful tapas dish.

The handwritten notes are in Spanish.